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Mahallabia
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A picture of Mahallabia.

Mahallabia

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#nonindian
Persian Dessert

#nonindian
Persian Dessert

Read more

Mahallabia

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#nonindian
Persian Dessert

#nonindian
Persian Dessert

Read more
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Ingredients

1hr 15 min
2 servings
  • 500 mlMilk
  • 1/4 cupCorn flour
  • 1/4 cupSugar
  • 1/2 tspRose essence
  • 1/2 tspPink colour
  • as required Dry fruits chopped - for decoration
  • as required Green colour sugar - for decoration
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Steps

1hr 15 min
  1. 1

    In non-stick pan add milk.
    Add sugar to it.
    Add cornflour in it. 
    Mix very well then keep on the gas flame.

    A picture of step 1 of Mahallabia.
    A picture of step 1 of Mahallabia.
    A picture of step 1 of Mahallabia.
  2. 2

    Add the rose essence in it.add pink colour also.
    Mix well cook for 10 mins on medium heat stir well. Close the lid keep aside cool it on room temperature. 

    A picture of step 2 of Mahallabia.
    A picture of step 2 of Mahallabia.
    A picture of step 2 of Mahallabia.
  3. 3

    Take some part in other bowl add red rose food colour or raspberry food colour in it.
    Mix it very well and keep aside.
    Add some nuts (Chopped dry fruits)  in a serving bowl.
    Pour the Mahallabia on nuts 
    Garnish some dry fruits or nuts on top.

    A picture of step 3 of Mahallabia.
    A picture of step 3 of Mahallabia.
    A picture of step 3 of Mahallabia.
  4. 4

    Now for other bowl add red rose food colour mixture in Noor cake icing bag. 
    And use this tip for decoration.
    Pour the Mahallabia in another bowl 
    decorate it with red rose food colour mixture.
    Make the design for it.            
    For green colour, sugar adds green colour in normal sugar mix well green sugar is ready..decorate the sugar on Mahallabia. Keep Mahallabia in the fridge for 1 hr before serving.

    A picture of step 4 of Mahallabia.
    A picture of step 4 of Mahallabia.
    A picture of step 4 of Mahallabia.
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Copied!

Sana Jinabade
Sana Jinabade @sanajkirasoi
on July 23, 2019 13:48
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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Comments

Sonal Modi
Sonal Modi @cook_1974
July 23, 2019 15:31
Wow
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Keywords

Corn Flour

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