Vegetable Vermicelli

Name: Vegetable Vermicelli
Cuisine: American
Ingredients: 1 onion chopped; 1 potato cut in diced; 1/2 cup pea; 1 carrot chopped; 1 tsp ajwain; 1 cup vermicelli; 1-2 tbsp ghee; 1 tsp salt; 1/2 tsp red chilli powder; 1/4 tsp garam masala (opt); 1/4 tsp haldi; 1 cup water or else vermicelli will get totally dipped in water

chef at home cookery classes @cook_17719760

#kitchenlove

chef at home cookery classes @cook_17719760

Saved

Ingredients

1onion chopped
1potato cut in diced
1/2 cuppea
1carrot chopped
1 tspajwain
1 cupvermicelli
1-2 tbspghee
1 tspsalt
1/2 tspred chilli powder
1/4 tspgaram masala (opt)
1/4 tsphaldi
1 cupwater or else vermicelli will get totally dipped in water

Saved

Steps

1

Take a cooker add ghee. Then add ajwain. Onion saute onion till golden in colour. Add remaining vegetables.
2

Lets vegetable cook for 1-2mins,add Vermicelli and salt, chilli powder, haldi. Add water.
3

On medium flame give 1-2 whistles. Switch off the gas and keep for 5-7 mints.
4

Open the cooker.Serve hot in a plate don't forget to click a picture and share with us.