Dhada style chaana daal

Name: Dhada style chaana daal
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup chaana daal(soaked); 1/2 cup louki; 1 large onion; 1 tsp sabut zeera; 1 small stick darchini; 3 loong; 2 chopped tomatoes; to taste Salt; 1 tbsp green chillies; 1 tbsp chopped garlic; 1 tsp haldi powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala powder; 2 tbsp oil; For tarka; 1/4 cup oil; 1 tbsp butter; 4-5 curry leaves; 2-3 red whole chillies; For garnish; Ginger; Fresh coriander

Sadaf Abdul Karim @cook_16863868

#dhaabadaal

Sadaf Abdul Karim @cook_16863868

Saved

Ingredients

1& 1/2 cup chaana daal(soaked)
1/2 cuplouki
1large onion
1 tspsabut zeera
1small stick darchini
3loong
2chopped tomatoes
to tasteSalt
1 tbspgreen chillies
1 tbspchopped garlic
1 tsphaldi powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala powder
2 tbspoil
For tarka
1/4 cupoil
1 tbspbutter
4-5curry leaves
2-3red whole chillies
For garnish
Ginger
Fresh coriander

Saved

Steps

1

In a pan add oil zeera,dalchini and loong add onion cook till light golden brown add tomatoes
2

Cook well till soft add salt haldi daniya pwd & red chilli pwd.cook well then add chaana daal louki mix well add 2 cup water and cook well and garam masala and tarka in the end and garnish with ginger & coriander.
3

Serve hot with naan or roti