Homemade Vegetarian Thai Green curry paste /Curry:

Name: Homemade Vegetarian Thai Green curry paste /Curry:
Cuisine: Indian
Ingredients: 1 tablespoon Coriander seeds; 1 teaspoon Cumin seeds; 1/2 teaspoon turmeric powder; 1/2 inch Ginger; 6 cloves Garlic; 3/4-1 inch Galangal; 4 sticks Coriander leaves; 1 small size Onion; 8-10 Green chillies; 2 Lemon grass bulb; 1 Pink salt; 3 young Lemon leaves; as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach); 2 tablespoons Green curry paste; as per taste Salt; 1 tsp Sugar; 1 tetra pack Coconut milk; 2 tablespoons Oil; 1 Onion; 8 Basil leaves; 2 Red bird eye chillies (optional)

Shrikripa @cook_13882505

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.

Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.

Three main ingredients which are very important is lemon grass, galangal (Thai ginger), Thai sweet basil and lemon leaves.
Instead of lemon leaves one should be able to use grated lemon rind (only outer layer) as well.

#nonindian
#goldenapron 21st recipe Date: 24 th July 2019

For fresh Green curry paste:

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.

Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.

#nonindian
#goldenapron 21st recipe Date: 24 th July 2019

For fresh Green curry paste:

Shrikripa @cook_13882505

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.

Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.

#nonindian
#goldenapron 21st recipe Date: 24 th July 2019

For fresh Green curry paste:

Being a coconut eater, born and brought up in Coastal Karnataka, we like Thai food over any other cuisine. Thai green curry is our favourite and when it is with homemade fresh paste, nothing like it.

Homemade curry paste is very simple to make and loaded with rich flavour as well as delicious. It is the perfect menu for weekend family lunch.

#nonindian
#goldenapron 21st recipe Date: 24 th July 2019

For fresh Green curry paste:

Saved

Ingredients

1 tablespoonCoriander seeds
1 teaspoonCumin seeds
1/2 teaspoon turmeric powder
1/2 inchGinger
6 clovesGarlic
3/4-1 inchGalangal
4 sticksCoriander leaves
1small size Onion
8-10Green chillies
2Lemon grass bulb
1Pink salt
3young Lemon leaves
as requiredVegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
2 tablespoons Green curry paste
as per tasteSalt
1 tspSugar
1 tetra packCoconut milk
2 tablespoonsOil
1Onion
8Basil leaves
2Red bird eye chillies (optional)

Saved

Steps

1

For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
2

Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
3

How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
4

Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil.
Garnish with basil and red tiny chillies and serve with small grain rice.