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Mango coconut chia pudding
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A picture of Mango coconut chia pudding.

Mango coconut chia pudding

Tina matta
Tina matta @cook_12689808

#kitchenlove
#post_3
#breakfast_recipes

#kitchenlove
#post_3
#breakfast_recipes

Read more

Mango coconut chia pudding

Tina matta
Tina matta @cook_12689808

#kitchenlove
#post_3
#breakfast_recipes

#kitchenlove
#post_3
#breakfast_recipes

Read more
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Ingredients

  • 1 cupcoconut milk
  • 1 cupchopped mangoes
  • 3 tbspchia seeds
  • 1 tspvanilla essence
  • 1 tbsphoney
  • 1 tspcinnamon powder
  • 1 tbspflaxs seeds
  • 1 tspdessicated coconut
  • Cherry to garnish
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Steps

  1. 1

    Take a bowl and gather all ingredients

    A picture of step 1 of Mango coconut chia pudding.
  2. 2

    Take 1 cup coconut milk and soak chia seeds in it.

    A picture of step 2 of Mango coconut chia pudding.
  3. 3

    Add honey and keep it overnight in refrigerator or for at least 1 hour

    A picture of step 3 of Mango coconut chia pudding.
  4. 4

    Add a pinch of cinnamon powder

    A picture of step 4 of Mango coconut chia pudding.
  5. 5

    Mix well.chia will fluff up and thicken

    A picture of step 5 of Mango coconut chia pudding.
  6. 6

    Add 2 tbsp chia mixture in a glass

    A picture of step 6 of Mango coconut chia pudding.
  7. 7

    Add chopped mangoes and flax seeds

    A picture of step 7 of Mango coconut chia pudding.
  8. 8

    Repeat the layers.top it with dessicated coconut,flax seeds and cherry

    A picture of step 8 of Mango coconut chia pudding.
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Tina matta
Tina matta @cook_12689808
on July 24, 2019 10:36

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