Mixed fruit jam
Homemade mixed fruit jam.
Open in Cookpad AppSteps
- 1
Cut all fruits into small pieces and pressure cook for 2 whistles.
- 2
Once cool down smash fruits into paste.(For 2cups of fruit paste 2cups of sugar needed).
- 3
In a kadai add 2cups of sugar and 1cup of water.Boil until the sugar syrup forms ball consistency.
- 4
Now add fruit paste to the sugar syrup stir continuously until it thickens.After some time drain the mixture this is optional.Switch off the flame& add vinegar,food colour and mixed fruit essence.
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https://cookpad.wasmer.app/us/recipes/9898139
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