Sambar idli

Name: Sambar idli
Cuisine: Indian
Ingredients: 1 bowl arhar daal; 1/2 bowl bottle gaurd small chopped; 1 small piece of pumpkin chopped; 1 bowl brinjal; 1 bowl carrot; 1 bowl pease; 2 onion chopped; 2 green chilli; 2 tomato chopped; 2 tsp garlic; To taste salt; 1 tsp red chilli powder; 1/2 tsp haldi / Turmeric powder; 2 tsp lemon juice; 2 tsp mustard seeds; To taste sambhar masala

gurvinder @cook_13900951

Fatehabad

Idli

gurvinder @cook_13900951

Fatehabad

Idli

Saved

Ingredients

1 bowlarhar daal
1/2 bowlbottle gaurd small chopped
1small piece of pumpkin chopped
1 bowlbrinjal
1 bowlcarrot
1 bowlpease
2onion chopped
2green chilli
2tomato chopped
2 tspgarlic
To tastesalt
1 tspred chilli powder
1/2 tsphaldi / Turmeric powder
2 tsplemon juice
2 tspmustard seeds
To tastesambhar masala

Saved

Steps

1

Take a pressure cooker boil daal and all veggies with regular spices.on other hand side in tadka pan and heat garlic,onion,mustard seeds add tomato and all ingredients with sambhar masala and lemon juice and mix it.
2

Now add tadka in pressure cooker if required cook it for some mints with or without lids.
3

Garnishing with coriander leaves than serve it with idli and red sauce and coconut chutney.