Dal Fry (Served in Rice Bowl) !!

Name: Dal Fry (Served in Rice Bowl) !!
Cuisine: Indian
Ingredients: 1/2 cup Toor Dal; 1 tbsp Ghee; 3/4 tsp Mustard Seeds; 3/4 tsp Jeera; 1/4 tsp Meethi Seeds; Pinch Hing; Leaves Few Curry; 1 dried Red Chilli broken; 1 medium sized Onion chopped; 1 tsp Ginger Garlic Paste; 1 medium sized Tomato chopped; 1/2 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; To taste Salt; As required Water; 1/4 tsp Garam Masala; 1 tsp Kasuri Meethi; As needed Chopped Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post13
When it comes to Indian or Desi Foods, it's incomplete without Dal and Rice. Dal Fry is one of the most popular Indian lentil curries made using Toor Dal.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#India
Post13
When it comes to Indian or Desi Foods, it's incomplete without Dal and Rice. Dal Fry is one of the most popular Indian lentil curries made using Toor Dal.

Saved

Ingredients

1/2 cupToor Dal
1 tbspGhee
3/4 tspMustard Seeds
3/4 tspJeera
1/4 tspMeethi Seeds
PinchHing
LeavesFew Curry
1dried Red Chilli broken
1medium sized Onion chopped
1 tspGinger Garlic Paste
1medium sized Tomato chopped
1/2 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
To tasteSalt
As requiredWater
1/4 tspGaram Masala
1 tspKasuri Meethi
As neededChopped Green Coriander Leaves for garnishing

Saved

Steps

1

Soak toor dal in water for 20 to 25 mins, wash properly and pressure cook with water for 4 whistles and allow it to cool completely. Whisk cooked dal well with whisker or hand blender to smooth.
2

Heat up the ghee in a kadhai and add mustard seeds, jeera, methi seeds, hing, curry leaves and broken dried red chilli and splutter them.
3

Add chopped onions and saute till it turns translucent. Now add ginger garlic paste and cook for a minute. Add chopped tomatoes, mix well and cook for 2 mins. Now add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and turns soft.
4

Then add whisked cooked dal, add required amount of water, mix well and cook for 8 to 10 mins. Add garam masala and kasuri meethi and further cook for a minute. Switch off the flame.
5

Garnish with coriander leaves. Serve hot in rice bowl with papad and tomato onion salad with lemon.