Sab se pehly palak ka patyy ko cut and wash karein.
Ek pan me oil gram kar k onion dal kar half fry karein

Then is me ALOO dal kar 5-7 minutes cook karein.

Phir is me palak,green chilli, salt dal kar bhoona aur 15 se 20 minutes dum per pakein.

Jab ALOO gal Jay to flame high Kar k pani dry ho Jay achi trah bhoon Len. Aur oil upper A Jay.

Now palak ki bhujiya ready.
Serve to daal chawal and paratha.☺