Chop the gobi into small to medium size florets.
Boil them in hot water for 2-3 minutes then drain.

In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.

Now add little water and mix well.
Dip each cooked gobi florets into the batter.

Drain the fried gobi on a kitchen paper towel to remove excess oil.

In a large kadai add 2 tsp oil

Add chopped onion, ginger and garlic. saute for a minute.

Then add the chopped spring onions and saute well.

Next fry chopped capsicum.
Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.

Now add the deep fried florets and give a good mix.

Lastly add some chopped spring onions greens and mix.