A picture of Sprouts dhirda.

Sprouts dhirda

PD @cook_17746866

Rice flour gives nice netted texture to the dhirda

Rice flour gives nice netted texture to the dhirda

Sprouts dhirda

PD @cook_17746866

Rice flour gives nice netted texture to the dhirda

Rice flour gives nice netted texture to the dhirda

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Ingredients

3 cupMoong sprouts
2green chillies
1 tspGinger
1 cuprice flour
1/2 cupbesan
to tasteRed chilli powder
1 tspCumin powder
1 tbspCoriander powder
to tasteSalt

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Steps

1

Take Moong sprouts, green chilli, ginger, onion in a mixer and grind into a smooth mixture
2

Mix rice flour, besan, red chilli powder, cumin powder, coriander powder and salt
3

Mix the flour mixture with the Moong batter
4

Heat a pan, apply little oil, spread the batter evenly and let it cook

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Cooksnaps

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PD @cook_17746866

on July 25, 2019 03:20

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