Whole Wheat Cinnamon Spiced Apple German Pancake

Name: Whole Wheat Cinnamon Spiced Apple German Pancake
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 2 apples cored and sliced; 4 tbsp butter; 4 eggs; 3/4 cup milk; 2 tbsp granulated fine sugar; 1 tbsp brown sugar; 1-1/2 tsp cinnamon powder; 1 tsp vanilla extract; 1/4 tsp salt; as needed Powdered sugar for garnish

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

Missouri, US

#nonindian

Sonia Shringarpure (Thefoodiedoodler) @cook_16929983

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Ingredients

35 minutes

3 servings

3/4 cupwhole wheat flour
2apples cored and sliced
4 tbspbutter
4eggs
3/4 cupmilk
2 tbspgranulated fine sugar
1 tbspbrown sugar
1-1/2 tspcinnamon powder
1 tspvanilla extract
1/4 tspsalt
as neededPowdered sugar for garnish

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Steps

35 minutes

1

Preheat oven to 400 Deg F (200 deg c).
2

Combine milk, sugar, eggs, 1/2 tsp cinnamon powder, vanilla extract, and salt and blend in mixer till frothy.
3

Add flour little at a time till all is used up and we'll mixed with the liquids.
4

Combine apples, brown sugar, and 1 tsp cinnamon powder.
5

Heat a pan/skillet/cast iron iron pan. Add butter and let it melt.
6

Add apple mix to the pan and cook till apples soften.
7

Transfer apples to ovenproof casserole.
8

Pour the puree over the apples and spread it evenly.
9

Bake in oven for 18-20 minutes.
Remove from oven. Let it cool for 5 minutes.
10

Sprinkle powdered sugar all over the pancake before serving.
11

Note--- The batter along with the apples can be baked in the cast iron pan, if using, directly.