Village Egg Curry

Name: Village Egg Curry
Cuisine: British
Ingredients: 5 Eggs; 4 Tomatoes; 2 big Onions; 3 green chillies; Handful Coriander leaves; Handful Mint leaves; 1 tsp Turmeric powder; 1 tsp Chilli powder; 3 tbsp Coriander powder; 2 tsp Pepper powder; 2 tsp Curry powder; 2 tsp Fennel powder; 30 ml Cooking oil

Prasel @cook_prasel

Village Egg Curry

Saved

Ingredients

5Eggs
4Tomatoes
2big Onions
3green chillies
HandfulCoriander leaves
HandfulMint leaves
1 tspTurmeric powder
1 tspChilli powder
3 tbspCoriander powder
2 tspPepper powder
2 tspCurry powder
2 tspFennel powder
30 mlCooking oil

Saved

Steps

1

Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
2

Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
3

Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium.
Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
4

Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves.
Switch off the flame and serve hot with rice...