Brussels sprouts Egg stir fry

Name: Brussels sprouts Egg stir fry
Cuisine: British
Ingredients: 10 Brussels sprouts; 3 eggs; 1 Onion chopped finely; 2 Green chillies broken; 1/4 tsp Turmeric powder; 1/2 tsp Pepper powder; as needed Salt; as required Coriander leaves for garnish; 2 tbsp Oil; 1/2 tsp mustard seeds; 1 tsp Cumin; 1 string curry leaves

Prasel @cook_prasel

Brussels sprouts Egg stir fry

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Ingredients

10Brussels sprouts
3eggs
1Onion chopped finely
2Green chillies broken
1/4 tspTurmeric powder
1/2 tspPepper powder
as neededSalt
as requiredCoriander leaves for garnish
2 tbspOil
1/2 tspmustard seeds
1 tspCumin
1string curry leaves

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Steps

1

Heat oil in kadhai add mustard and cumin. Once mustard splutter add onion, green chilli, curry leaves.
2

Once onion turns golden add chopped Brussels sprouts. Saute until it cooked 80%.
3

Add salt, turmeric powder. Broke egg in bowl and beat until fluffy. Pour this in middle of the kadai and stir nicely until egg change to crumble stage.
4

Adjust salt, Drizzle pepper powder. Garnish with coriander leaves and serve hot with some bread or rice.