This recipe is adapted from the recipe at the back of the Bob Red mills Nutritional yeast packet. No oil is needed as there is sufficient fats from the cashew nuts.

Nutritional yeast totally revolutionalises the way I cook. I love the umami flavour.

I add it on blanched or steamed vegetables,
Add it to pasta, rice
I even enjoy it as a savoury warm drink.

Don’t be put off by the smell. Taste it and be transformed.

Notes:
You can use either a blender or food processor.

I have tried both and prefer the processor.

Adapted from Bob red mills recipe

https://www.bobsredmill.com/recipes/how-to-make/cashew-no-cheese-sauce/

Amendments made were
Reduce salt from 1.5 tsp to 1 tsp
& added lemon peel

#Sauce