Rajesthan special Gaate ke Rice

Name: Rajesthan special Gaate ke Rice
Cuisine: Indian
Ingredients: 1 glass Basmati rice; 1 tsp oil; 1 Big cardamom; 1/2 tsp turmeric powder; as needed Water for boiling; For gattta; 1 bowl Gram flour; 2 tbsp oil; 4 tbsp curd; to taste Salt; 1/2 tsp red chilli; 1/4 turmeric powder; 1 Pinch gram masala; 1 tsp coriander powder; 1/2 tsp fennel seeds; 3 glass water for boil; as needed Oil for frying gatta; For tempering; 4 tbsp ghee; 1 bay leaf; 1/2 tsp Asafoetida; 1 tsp cumin seeds; 1/2 tsp Ginger grated; 3 onion chopped; 1 tsp red chilli; 1/2 tsp spoon gram masala; 2 tsp coriander powder; 2 tbsp Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#MMC2019
#Post1

Shivangi Jain @cook_12360575

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Ingredients

1 glassBasmati rice
1 tspoil
1Big cardamom
1/2 tspturmeric powder
as neededWater for boiling
For gattta
1 bowlGram flour
2 tbspoil
4 tbspcurd
to tasteSalt
1/2 tspred chilli
1/4turmeric powder
1 Pinchgram masala
1 tspcoriander powder
1/2 tspfennel seeds
3 glasswater for boil
as neededOil for frying gatta
For tempering
4 tbspghee
1bay leaf
1/2 tspAsafoetida
1 tspcumin seeds
1/2 tspGinger grated
3onion chopped
1 tspred chilli
1/2 tspspoon gram masala
2 tspcoriander powder
2 tbspCoriander leaves for garnish

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Steps

1

First washed andsoaked rice in water for 1 hour.
2

Then boil water add oil, turmeric and Big cardamom..add soaked rice and cooked 95 percent...and stain it...let it cool down.
3

Then take a bowl add all the gatta ingredients mix well and make a dough.
4

Then take a small ball and make long rolls.and boiled in water...till 15 min..when bubbles come on gatta...then stain gatta water
5

Let it cool gatta and cut pieces and frying in oil.
6

Then take a wok add ghee put bay leaf, Asafoetida, cumin seeds,Ginger saute. It...Then add onion saute it and all spices and cooked rice mix well.
7

Then cover rice with plate and cook 5 to 7 min.
8

Garnish with coriander leaves.