Firstly wash and soak all the five dal in a bowl foer 1/2 hour.

Now put the dal in a cooker and pressure cooker it for 10 mins give about 2_3 whistle

Meanwhlie the dal is being cooked prepare the tadka for dal.

Heat oil in a kadhai and add mustard seeds and cumin seeds when they start splittering add 1 tsp of red red chiili powder and 1/2 tsp of turmeric.

Also add hing curry leaves mix it well.

Now add onion finely chopped bay leaves green chillies and the remaining spices.

Except for dal makhani masala.
Saute onion on mefiym flame till it is transparent.

Now add tomatoes and curd and let it cook on low flame till onion & tomatoes get spiced up nicely

Till now the dal is boiled mix it well

Now add the boiled dal to this onion mixture add some water accordingly anf let it boil on medium flame for 10_12 mins

Now add the dal makhani masala stir it well let it boil for 3_4 mins.

Off the flame and garnish with coriander and serve hot with parathas or Nan.