Chocolate Cups filled with Pastry Cream and Fresh Fruits

Name: Chocolate Cups filled with Pastry Cream and Fresh Fruits
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gm Cooking chocolate; 2 cups whole milk; 1/4 cup sugar; 3 tablespoon corn flour; 1 teaspoon vanilla essence; As needed Assorted seasonal fruits; Silicon molds

Ela Grover @cook_iluilug

#nonindian

Ela Grover @cook_iluilug

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Ingredients

10 servings

250 gmCooking chocolate
2 cupswhole milk
1/4 cupsugar
3 tablespooncorn flour
1 teaspoonvanilla essence
As neededAssorted seasonal fruits
Silicon molds

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Steps

1

Melt chocolate in double boiler and make chocolate cups using silicone molds by putting melted chocolate and spreading it evenly all sides of molds by rotating. Keep in freezer for 10-15 minutes.
2

Take out from freezer and gently unmold cups.
3

Take 1/4 cup of cold milk and mix corn flour in it.
4

For making pastry cream, take rest of milk and sugar in a pan and boil it for 5 to 10 minutes. Keep stirring so that no layer forms on milk.
5

Now add corn flour mixture in boiling milk and cook for sometime to make it thick. Now add vanilla essence. Switch off the gas.
6

Now cool pastry cream and keep on stirring to avoid any layer formation.
7

Peel and Cut the fresh fruits as u like.
8

Fill each cup cake with pastry cream and fill with with fruits as u wish and keep in refrigerator. Serve cold.