Add water, butter, a pinch of salt and brown sugar in a pan, and bring it to boil.

Now add all purpose flour mixing it continuously. Till it forms a dough.

Switch off the flame and let it cool down for 10 minutes.

Add eggs one at a time and mix it nicely.

Now take a piping bag with a star nozzle and fill it with a dough.

Take a muffin tray. Backside of it form the cup by rotating the piping bag around the each cups.

Now bake it for 15 minutes in 200c.

Take heavy bottomed pan. Add milk. Boil it to half. Add sugar, milk powder and condensed milk. Mix it and cook till it thickens.

Now add few drops of yellow colour.

Pour the cream mixture into the churro cups and garnish it with tutti frutti.