Crispy crunchy spinach

Name: Crispy crunchy spinach
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg Spinach leaf-; 2tbsp Ginger garlic chopped; 1tsp Green chilli chopped; 2tsp Red chilli chopped; to taste Salt; 2tsp Roasted sesame; 1cup Oil; 3tsp Soy sauce; 1tsp White vinegar; 1/2cup Makki ka aata/ corn meal

Dipti Mehrotra @dipti_mehrotra

#nonindian

Dipti Mehrotra @dipti_mehrotra

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Ingredients

10minutes

2 servings

1/2 kg Spinach leaf-
2tbspGinger garlic chopped
1tsp Green chilli chopped
2tsp Red chilli chopped
to taste Salt
2tsp Roasted sesame
1cup Oil
3tsp Soy sauce
1tsp White vinegar
1/2cup Makki ka aata/ corn meal

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Steps

10minutes

1

Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
2

Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
3

Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
4

Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.