Dahi Phulki

Name: Dahi Phulki
Cuisine: Indian
Ingredients: For Dahi :; 2 tbsp dahi / curd; 1 tsp salt; 1 tsp roasted red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp black salt; 1/2 tsp chaat masala; For Phulki:; 1 cup Chana dal; 1 tbsp besan; As required water; 1 onion; 6 green chillies; 1 tsp salt; 1 tsp red chilli powder; 1/4th tsp turmeric powder; 2 tbsp Coriander leaves; For Garnish :; 1 tbsp Coriander leaves; 1/2 tsp roasted red chilli powder; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala

Shama Afreen @cook_14059238

#dal
#goldenapron
Post_21

Shama Afreen @cook_14059238

#dal
#goldenapron
Post_21

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Ingredients

For Dahi :
2 tbspdahi / curd
1 tspsalt
1 tsproasted red chilli powder
1/2 tsproasted cumin powder
1/2 tspblack salt
1/2 tspchaat masala
For Phulki:
1 cupChana dal
1 tbspbesan
As required water
1onion
6green chillies
1 tspsalt
1 tspred chilli powder
1/4th tsp turmeric powder
2 tbspCoriander leaves
For Garnish :
1 tbspCoriander leaves
1/2 tsproasted red chilli powder
1/2 tsproasted cumin powder
1/2 tspchaat masala

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Steps

1

Soaked Chana dal overnight.. then make a smooth paste in a mixer..
2

Make a smooth paste of onion and green chillies..
3

Take a big mixing bowl add dal, besan and turmeric powder mix well then add onion, green chillies paste,red chilli powder,salt and again mix well for few secs..
4

Then add Corrinder leaves and mix well...The consistency of the batter should be thick..
5

Now heat oil in a pan and make the phulki..
6

Dip the phulki in salty water for 5 mins..
7

Squeeze excess water from phulki with your hands softly..
8

Take a bowl add dahi and all the ingredients in dahi section and mix well..
9

Dip the Phulki in dahi...
10

Garnish Dahi Phulki with roasted red chilli powder, cumin powder, chaat masala and Corrinder leaves..