Dal dhokli A traditional gujarati one pot meal

Name: Dal dhokli A traditional gujarati one pot meal
Cuisine: Indian
Ingredients: 1 cup Tuvar Dal; 1/2 tbsp Turmeric powder; 1 tbsp Red Chilli Powder; to taste Salt; 1 tbsp Jaggery; 2 tbsp Lemon Juice; As required FreshCorianderFor Garnishing; 1 cup For Dhokli Wheat Flour; 1 tbsp Salt; 2 tbsp oil; 1/4 tbsp turmeric powder; 2 tbsp oil for tempering; 1/4 tbsp astofida; 1 tbsp Cumin seeds; 1 tbsp Mustard seeds; 10-12 Curry Leaves; 3 Green Chilli; 1/2 tbsp ginger crushed; 1/2 tbsp red chilli

Shikha Vijay @Shikhavijay1264

Mumbai

#dal

Shikha Vijay @Shikhavijay1264

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Ingredients

1 cupTuvar Dal
1/2 tbspTurmeric powder
1 tbspRed Chilli Powder
to tasteSalt
1 tbspJaggery
2 tbspLemon Juice
As requiredFreshCorianderFor Garnishing
1 cup For Dhokli Wheat Flour
1 tbspSalt
2 tbspoil
1/4 tbspturmeric powder
2 tbsp oil for tempering
1/4 tbspastofida
1 tbspCumin seeds
1 tbspMustard seeds
10-12Curry Leaves
3Green Chilli
1/2 tbspginger crushed
1/2 tbspred chilli

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Steps

1

For Dal
Wash the dal and add it in a pressure cooker,add turmeric powder, red chilli powder, salt, and required water.keep for boiling on low flame.
2

For Dhokli
Take wheat flour,oil,salt and turmeric powder in a bowl and mix well.Add little water and knead to make a soft chapati like dough.Make small balls from the dough and roll to make a thin chapati.Cut the chapati into small pieces of square shape.
3

Add the pieces in the boiling dal.Add some more water if the dal is too thick.Cook for 10-15 minutes on medium heat until the dough is cooked properly. you can take 2-3 whistle. Pressure cook till dal is softened. Add jaggery,lemon juice and mix well.
4

For Tempering
Heat oil in a pan.add astofida, cumin seeds and mustard seeds and let them crackle.Add curry leaves and green chilli and ginger and fry for a few seconds.add 1/2 tbsp red chilli.immediately Pour the tempering over the dal and give it mix.Garnish the dal dhokli with fresh coriander and Serve hot.