Mangodi Ki Sabzi

Name: Mangodi Ki Sabzi
Cuisine: Indian
Ingredients: 1/2 cup mangodi / vadi (dried lentil dumplings); 1/4 cup green peas (I used frozen ones); 2-3 tbsp. ghee / oil; 1/2 tsp. cumin seeds; 1/4 tsp. asafoetida; 1 tsp. ginger, grated; 1-2 green chilies, chopped; 1/2 tsp. turmeric powder; 1 tsp. red chilli powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; to taste salt; 2-3 tomatoes, pureed; 1/2 tsp. garam masala powder; 1/2 tsp. kasuri methi crushed; 2 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Dal - This yummy Rajasthani style Mangodi Curry along with rice or chapati will make for a great weekend meal with your loved ones. It is so simple and an easy recipe - so satisfying and a real comfort food. Mangodi (dried lentil dumplings) comes in handy when we run out of any veggies.

Bethica Das @kitchen_flavours

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Ingredients

1/2 cupmangodi / vadi (dried lentil dumplings)
1/4 cupgreen peas (I used frozen ones)
2-3 tbsp.ghee / oil
1/2 tsp.cumin seeds
1/4 tsp.asafoetida
1 tsp.ginger, grated
1-2green chilies, chopped
1/2 tsp.turmeric powder
1 tsp.red chilli powder
1/2 tsp.coriander powder
1/2tsp. cumin powder
to tastesalt
2-3tomatoes, pureed
1/2 tsp.garam masala powder
1/2 tsp.kasuri methi crushed
2 tbsp.coriander leaves, chopped

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Steps

1

Heat ghee / oil in a pan and fry the mangodi till light golden in colour. Drain and pressure cook them in 1 cup water for 2-3 whistles.
2

Temper the same oil with cumin seeds & asafoetida. Saute for few seconds. Add the ginger and green chilies. Saute for a minute.
3

Add all the dry spices and mix well.
4

Then add the tomato puree & simmer, covered till the oil floats on the top.
5

Add boiled mangodi & peas. Adjust water accordingly. Cover & simmer for 4-5 minutes on a low flame.
6

When done, add the garam masala powder & kasuri methi. Give it a stir and switch off the flame.
7

Garnish with coriander leaves.
8

Serve with plain steamed rice, jeera rice, chapati, paratha, etc.