Gur wale Chawal (In Punjabi)
Open in Cookpad AppSteps
- 1
Collect all ingredients.
- 2
In a pan put together 750 gm jaggery, 2 cups of water and 1 tbsp fennel seeds, boil well and drain.
- 3
In other pan put together rice & 3 cup of water boil rice then drain.
- 4
Heat 1 cup ghee in pan; add 6 green cardamom, Raisins and jaggery water.
- 5
Cook till it comes to a boil, add ½ kg boiled rice and mix well.
- 6
Simmer for 30 minutes. Dish it out and serve hot.
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