Masoor dal ke kebabs

Name: Masoor dal ke kebabs
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal -soaked over night; 2 potatoes -boiled and peeled; 1 tsp cumin seed; 1 onion-Chopped; 4 cloves garlic- chopped; 1 tsp ginger-green chilli- chopped; 1 tsp Turmeric powder; 1 tsp red chilli powder; 2 tsp garam masala powder; to taste Salt; as required Oil

Dipti Mehrotra @dipti_mehrotra

#dal
A delicious party appetizers

Dipti Mehrotra @dipti_mehrotra

#dal
A delicious party appetizers

Saved

Ingredients

30 minutes

4 servings

1 cupmasoor dal -soaked over night
2potatoes -boiled and peeled
1 tspcumin seed
1onion-Chopped
4 clovesgarlic- chopped
1 tspginger-green chilli- chopped
1 tspTurmeric powder
1 tspred chilli powder
2 tspgaram masala powder
to tasteSalt
as requiredOil

Saved

Steps

30 minutes

1

Cook soaked masoor dal with 2 cups of water in pressure cooker. After 3-4 whistles allow the pressure to release naturally. Drain out excess water.
2

Mash the masoor dal with boiled and peeled potatoes and mix well.
3

Heat 1 tsp oil in a pan. Add cumin seeds. When it's crackle add onion add chopped green chilli,ginger and garlic and saute. Add chopped onion and saute till translucent. Add Turmeric powder,Red chilli powder,garam masala powder and salt and mix everything.
4

Add mashed potatoes and masoor dal. Keep mixing until they combine together. Switch off the flame. Once the mixture is cool down take a small portion of the mixture and make a round shape.do the same from rest of the mixture. Heat a nonstick pan with 2 tsp oil and add the kabab slowly. Shallow fry evenly all the sides until it's crispy. Serve hot with tomato ketchup or green chutney and onion rings.