Mangalore buns

Name: Mangalore buns
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 and 1/2 cup maida; 1 banana; 2 tablespoons curd; 2 tablespoons sugar; 1 teaspoon whole cumin; 1 pinch baking soda; 1/4 teaspoon salt; 1/2 teaspoon clarified butter; as required Oil to deep fry

Shampa Das @cook_0205

Mumbai

#technique2
#Deep_Frying
Mangalore buns are sweet buns , very appropriate for breakfast

Shampa Das @cook_0205

Mumbai

#technique2
#Deep_Frying
Mangalore buns are sweet buns , very appropriate for breakfast

Saved

Ingredients

15 minutes

3 servings

1 and 1/2 cup maida
1banana
2 tablespoonscurd
2 tablespoonssugar
1 teaspoonwhole cumin
1 pinchbaking soda
1/4 teaspoonsalt
1/2 teaspoonclarified butter
as requiredOil to deep fry

Saved

Steps

15 minutes

1

Mash the banana in a bowl add curd and sugar, cumin seeds mix well
2

Add gradually the maida and knead it. Add the clarified butter and cover it with cling film and keep aside for 30 minutes
3

Roll it like puri. Heat sufficient oil in a kadhai and deep fry the puri
4

Serve it with any sabji, I've served with two types of jam.