Banana Tigris

Name: Banana Tigris
Yield: serves 4 servin
Cuisine: Kenyan
Ingredients: 2 raw bananas; 2 boiled potatoes; 2 tbsp cornstarch; 2 tbsp finely chopped corridor leaves; 1 tbsp grated ginger; 1 tbsp finely chopped green chilles; 1 tsp black pepper powder (optional); As Required Oil for frying; As per taste salt

Vandana Hasija @vandy1970

Raw banana cutlet taste sumptuous
#Technique 2
# Theme Deep Frying
#Day 2

Vandana Hasija @vandy1970

Raw banana cutlet taste sumptuous
#Technique 2
# Theme Deep Frying
#Day 2

Saved

Ingredients

serves 4 servin

2raw bananas
2boiled potatoes
2 tbspcornstarch
2 tbspfinely chopped corridor leaves
1 tbspgrated ginger
1 tbspfinely chopped green chilles
1 tspblack pepper powder (optional)
As Required Oil for frying
As per taste salt

Saved

Steps

1

Take raw bananas in pressure cooker and pour 1/4 cup water over it.
2

Place it on flame,close the lid and cook the bananas till a whistle is released.
3

After that,turn off the flame and release the pressure of the cooker and let the remaining pressure settle on it's own.
4

Take off the lid,transfer the bananas in a bowl and allow them to cool down slightly.
5

Meantime peel the bananas and grate /mash them in a bowl.
6

Peel the bananas,mash them with the back of the spoon and add this to boiled potatoes.
7

Now to this add cornflour,ginger, coriander leaves,green chilles, black pepper powder and salt
8

Mix it properly.
9

Mixture for cutlet is ready now.
10

Grease the hand with some oil,pinch some mixture and roll it into smooth ball,than flatten it and shape it as a cutlet.
11

Place it on a plate and make cutlet from the remaining mixture as well.
12

Heat the oil in a pan,shallow fry the cutlet by flipping them both sides till crispy and golden brown.
13

Transfer this on the kitchen towel and place it on a serving plate.
14

Serve hot, crispy and appealing banana cutlet with tomato sauce and chutney.
15

Enjoyyyy.