Masala bhaat

Name: Masala bhaat
Total time: 2100 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 500 gms basmati rice; 2 carrots; 2 potatoes; 30 gms green peas; 1 onion; 2 tomatoes; 1 inch ginger; 4 green chilles; 4-5 Pods garlic; 4 Bay leaves; 1/2 tsp peppercorns; 1/2 cloves; 1 tsp cumin seeds; 1 chakari phool; 1 strip cinnamon; 2 big cardamoms; 4 green cardamoms; 1 sprig curry leaves; 1 tbsp kasoori methi; Pinch hing; 1 tsp garam masala; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 4 tbsp oil; As per taste Salt; As required Coriander for garnishing

Shashikala Koli @cook_9543794

Masala Bhaat
#MMC2019 Cookpad season2

Shashikala Koli @cook_9543794

Masala Bhaat
#MMC2019 Cookpad season2

Saved

Ingredients

35 min

5 serving

500 gmsbasmati rice
2carrots
2potatoes
30 gmsgreen peas
1onion
2tomatoes
1 inchginger
4green chilles
4-5 Podsgarlic
4Bay leaves
1/2 tsppeppercorns
1/2cloves
1 tspcumin seeds
1chakari phool
1 stripcinnamon
2big cardamoms
4green cardamoms
1 sprigcurry leaves
1 tbspkasoori methi
Pinchhing
1 tspgaram masala
1 tspred chilli powder
1/4 tspturmeric powder
4 tbspoil
As per taste Salt
As required Coriander for garnishing

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Steps

35 min

1

Heat a cooker & pour oil, add all khada masalas & sauté well.
2

Add grated ginger, garlic & sauté, add green chilles, sauté.
3

Add thinly sliced onions & sauté until golden brown. Add hing
4

Add tomatoes, dry masalas(red chilli powder, turmeric powder, garam masala & salt) & sauté well until tomatoes are completely mashed.
5

Once tomatoes are mashed, add all veggies, sauté & simmer for 2 mins.
6

Add 1 tbsp kasuri methi, sauté for 1 min & add rice & sauté for 1 min again.
7

Pour hot water, mix it well & close the lid for 1 whistle & lower the flame and cook for 2 mins.
8

Masala Bhaat is ready to be served. Garnish with coriander and serve hot.