Potato Love Bites/Potato Wedges

Name: Potato Love Bites/Potato Wedges
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potatoes medium size; 1/2 cup all purpose flour; 1 teaspoon Red chilli flakes; 1 teaspoon Dried mixed Italian herbs; 1/2 teaspoon Chat masala powder; 1/4 teaspoon salt or to taste; 1 cup Oil for deep frying; For For the mayo dip:; 1/2 cup Eggless mayonnaise; 1/2 cup dried Oregano; 1 tablespoon fresh thick Curd; 1/4 teaspoon Black pepper powder; 2 pinches Salt (very little)

Sanchita Mittal @sm_thechef

Delhi

#technique2
Crispy, chewy Potato love bites /wedges, are deep fried to perfection and served with yummy gooey mayo curd dip.
They make an amazingly delicious combination with tea for evening munching or they can also be served as any party starter.

Sanchita Mittal @sm_thechef

Saved

Ingredients

25 minutes

4 servings

4Potatoes medium size
1/2 cupall purpose flour
1 teaspoonRed chilli flakes
1 teaspoonDried mixed Italian herbs
1/2 teaspoonChat masala powder
1/4 teaspoonsalt or to taste
1 cupOil for deep frying
ForFor the mayo dip:
1/2 cupEggless mayonnaise
1/2 cupdried Oregano
1 tablespoonfresh thick Curd
1/4 teaspoonBlack pepper powder
2 pinchesSalt (very little)

Saved

Steps

25 minutes

1

Peel, wash and cut the potatoes into broad wedges.
2

Boil 3 glasses of water in a pan, add the potato wedges & 1/2 teaspoon of salt to the hot water.
3

Cover and cook until the potatoes are three-fourth done.
4

Strain and pat the potatoes dry with kitchen towel.
5

Meanwhile, in a bowl, take all purpose flour, red chilli flakes, dried mixed herbs, chaat masala powder and salt and mix it very well.
6

Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
7

Heat oil in a frying pan, drop the coated potato slices in hot oil and deep fry them on medium flame.
8

Once the potato wedges are well browned, crusty edged and crispy, remove them on an absorbent paper.
9

Prepare the mayo dip by mixing well all the ingredients listed under dip.
10

Do the plating and serve hot with curd dip or mayonnaise