Simple macaroni/spaghetti and cheese

Name: Simple macaroni/spaghetti and cheese
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Macaroni/ spaghetti; 1 cup mozarella cheese; 1 cup milk; Salt; cube Seasoning; 3 pieces Carrot; 4 pieces Scotch bonnet; 2 pieces Tomato; 3 tbsp vegetable oil; 2 tbsp flour; Water

ssbasil_flower @cook_7300614

Lagos

This is my first time of making this and it's so delicious I am hooked #kitchenhuntchallenge

ssbasil_flower @cook_7300614

Lagos

This is my first time of making this and it's so delicious I am hooked #kitchenhuntchallenge

Saved

Ingredients

1hr

4 servings

Macaroni/ spaghetti
1 cupmozarella cheese
1 cupmilk
Salt
cubeSeasoning
3 piecesCarrot
4 piecesScotch bonnet
2 piecesTomato
3 tbspvegetable oil
2 tbspflour
Water

Saved

Steps

1hr

1

Chop tomatoes, scotch bonnet and carrot and keep them on the side
2

Mix the flour in a bowl with small water until it's lump free
3

In a pot add the milk and let it boil, add the flour mixture mix well then reduce the heat and add the cheese. Stir until all yhe cheese is melted. Off the heat and let it cool bit
4

In a another pan, add the vegetable oil, when it's hot fry the chopped carrot, pepper and tomato. Add salt and seasoning to taste.
5

On low heat, Add the cooked macaroni and spaghetti to the milk and cheese mixture, stir very well and add the fried ingredients too. Mix well and allow to heat for like 1 minute
6

Your food is ready. Serve while hot/warm with any protein of choice. Served mine with egg. It's sooo yummy