Sandwich

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

sandwich bread of your choice (I used whole wheat bread) • cooked chickpeas • tomato • small rings of onion, finely chopped • butter • Mayonnaise and Dijon mustard sauce, or any sauce you prefer • Fresh oregano leaves, finely chopped

dried chickpeas, soaked • medium onions • fresh garlic • garlic powder • ground cumin • baking soda • salt, or to taste • white pepper • Vegetable oil, for frying • Vegetables: • Lettuce • Cilantro •

Cooked chickpeas • Cherry tomatoes • olive oil (about 30 ml) • chopped parsley (about 4 grams) • pepper paste (about 5 grams) • salt (about 1.5 grams) • cumin (about 1 gram) • Bread • Lettuce • Mint

tuna • sourdough bread • hummus • corn • lemon juice • mayonnaise • mustard • chives • arugula leaves • tomato

mortadella (luncheon meat) • small amount of lettuce, spinach, and arugula, well washed • Hummus or labneh for spreading on the sandwich • sandwich bread

Thinly sliced chicken breast • Sliced onion • Chicken marinade • plain yogurt (120 ml) • Juice of 1 lemon • olive oil (60 ml) • white vinegar (30 ml) • salt • shawarma spice mix • thin Lebanese flatbreads (or pita bread)

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

chicken breast, sliced (about 1 kg) • For the marinade: • yogurt • onion juice • lemon juice • vinegar • oil • mustard • black pepper • cumin • meat seasoning • cinnamon •

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

lamb fillet, cut into thin strips for shawarma • onions, sliced into wedges • Juice of 3 small oranges • Juice of 1 lemon • vegetable oil and 1/4 cup olive oil (mixed) (about 60 ml total) • vinegar (about 60 ml) • bay leaves • cinnamon sticks • salt • dried cilantro • seven spice blend • shawarma spice blend •

Chicken breasts (use as much as you like) • Cheddar or mozzarella cheese • eggs • Breadcrumbs • Vegetable oil for deep frying • Egg spices: • ginger • Cinnamon • Turmeric • Curry powder • black pepper • cilantro •