Sandwich

whole wheat flour (about 350 grams) • all-purpose flour (about 250 grams) • salt • fresh spinach (about 200 grams) • water (about 200 ml) • extra virgin olive oil (about 50 grams)

sourdough starter • water • assorted flours • honey • salt • extra virgin olive oil • turmeric • honey • Sunflower seeds, • fresh basil • egg yolks • brown sugar •

arugula • small burrata per person • cherry tomatoes for salad • Extra virgin olive oil for drizzling • Salt, to taste • Black pepper, optional

sandwich buns • burrata cheese • very fresh shrimp (preferably red shrimp from Mazara, if available) • lettuce leaves • Chopped pistachios, to taste • Piperna (or fresh savory), to taste • Butter, • Salt, to taste • Black pepper, to taste • Lemon, to taste • Extra virgin olive oil, to taste

For the piadina: 2 1/2 cups whole wheat flour (about 300 grams) • all-purpose flour (about 200 grams) • extra virgin olive oil • baking soda • water (about 270 grams) • For the filling: 1 avocado • cream cheese (about 200 grams) • red cherry tomatoes • yellow cherry tomatoes • Juice of 1/2 lemon • sprigs fresh parsley • Salt and pepper •

thick slices sandwich bread • Toma Piemontese cheese (about 150 grams) • truffle-flavored cooked ham • Salt and pepper, to taste • unsalted butter (about 20 grams) • all-purpose flour (about 20 grams) • milk (about 200 ml) • salt • Nutmeg, to taste

red lentils (about 300 grams) • fine Himalayan pink salt • extra virgin olive oil

almond flour (about 100 grams) • ground flaxseed (about 20 grams) • hot water (about 80 grams) • Spices of your choice, to taste • Salt, to taste

For the sandwich: • re-milled semolina flour (about 250 grams) • all-purpose flour or bread flour (about 250 grams) • sunflower oil (about 50 grams) • heaping teaspoon acacia honey • fresh baker’s yeast (about 12 grams) • still mineral water (about 300 grams) • Sesame seeds, • egg yolk + 1 tablespoon milk for brushing • For the filling: • roast beef (see my recipe "Roast Veal Eye Round with Fondue") • Steamed corn, •

soft poppy seed sandwich rolls • escarole • balls fresh mozzarella • Cherry tomatoes • anchovy fillets • black olives (such as Gaeta or Kalamata) • raisins (about 50 grams) • garlic clove • Extra virgin olive oil, salt, pepper, thyme • Balsamic vinegar

rice flour (130 grams) • Greek yogurt (130 grams) • oil • salt • Water,

sesame seed buns • artisanal cotechino sausages • Lettuce, • pickled wild onions (lampascioni) • Mayonnaise, • sun-dried tomatoes in oil • lettuce leaves • boiled chestnuts • dry red wine (about 60 ml) • butter (about 14 grams) • bay leaf • Salt, to taste

large puccia roll • stracciatella cheese (about 100 grams) • fresh tuna (about 100 grams) • small eggplant • Pine nuts • Extra virgin olive oil • Lemon • Salt and pepper • Fresh mint

multigrain sandwich roll • prosciutto • stracchino cheese (50 g) • walnuts • Mixed salad greens, • figs • Salt • honey

all-purpose flour (about 500 grams) • warm water (about 400 ml) • fresh active dry yeast (about 12 grams) • olive oil (about 10 ml) • fine salt (about 5 grams) • Semolina flour, as needed, for dusting • large mixing bowl • wooden spoon or spatula • baking sheet • parchment paper • ladle • cooling rack •

type 2 (semi-whole wheat) flour (about 330 grams) • wheat bran (about 30 grams) • buckwheat couscous (about 30 grams) • baking soda (about 9 grams) • salt (about 4 grams) • milk (about 200 ml) • plain unsweetened yogurt (about 280 grams) • sunflower seeds • rolled oats • sesame seeds • poppy seeds

piadina flatbreads • To taste baby lettuce • speck (Italian smoked ham) • American cheese • To taste mayonnaise • To taste olive oil • To taste salt

baguette roll • octopus tentacles • potato • garlic clove • To taste, parsley • To taste, salt • To taste, black pepper • margarine (20 grams) • white wine (about 60 ml)

ground beef (160 g) • bell peppers (90 g) • Fresh parsley • slices of red onion • dill pickles • extra virgin olive oil • Iodized salt • Black pepper

cucumber • cream cheese (100 g) • smoked salmon (150 g) • piadina flatbread • avocado (optional, if you like it)

all-purpose flour (about 70 grams) • sugar • vegetable oil • baking powder (about 8 grams) • Room temperature water • small apple • dark chocolate

all-purpose flour (200 g), 2 egg yolks • cold unsalted butter (100 g) • powdered sugar (80 g) • Nutella for filling • Powdered sugar for dusting

About 2 1/2 cups cooked lentils with broth (about 400 grams) • all-purpose flour (about 30 grams) • grated Parmesan cheese (about 15 grams) • olive oil or vegetable oil (about 60 ml)

chicken breast • Breadcrumbs, • Panko, • lemon and 1 lime • sweet paprika • Salt, • vegetable oil for frying (about 1 liter) • milk (about 480 ml) • water (about 240 ml) • Black pepper, • eggs • Lettuce and tomatoes to fill the piadina wraps •

piadina flatbreads made with extra virgin olive oil • frozen cooked octopus pieces • burrata cheeses (about 3.5 oz/100 grams each) • pesto (about 100 grams) • Sun-dried tomatoes in oil and arugula, • Extra virgin olive oil and salt,

piadina flatbreads • ground beef (500 grams) • tomatoes • cheddar cheese • shallots • Lettuce, • Greek yogurt (200 grams) • organic lime (zest and juice) • Chives, olive oil, salt & pepper,

broccoli • eggs • cooked ham • Cream cheese (such as Philadelphia), • Fine salt, to taste • Black pepper, to taste • Sweet paprika, to taste • pot with lid • electric blender • cutting board with knife • baking pan • large dinner plate •

all-purpose flour (about 50 grams) • water (about 125 ml) • extra virgin olive oil • salt • small potato • spray of extra virgin olive oil • Salt, rosemary, paprika • cooked chickpeas (about 240 grams) • Lemon juice • salt • tahini sauce • extra virgin olive oil •

buckwheat flour (70 grams) • gluten-free bread flour mix (300 grams) • water (300 grams) • extra virgin olive oil (40 grams) • baking soda • salt (5 grams) • rice flour for dusting • mortadella • burrata cheese • chopped pistachios • fresh salad greens

all-purpose flour (about 250 grams) • water (about 125 grams) • extra virgin olive oil (about 40 grams) • salt (about 5 grams) • dark bread flour (about 240 grams) • water (about 125 grams) • extra virgin olive oil (about 40 grams) • salt (about 5 grams)