Sandwich

medium zucchini • salmon (6 slices) • cream cheese (about 60 grams) • medium tomato (6 slices) • lettuce, finely chopped • medium avocado • shredded cheese • oil • Salt to taste • large sheet of parchment paper

tapioca starch (about 350 grams) • cornstarch (about 100 grams) • rice flour (about 100 grams) • xanthan gum • dry yeast (about 10 grams) • baking powder (about 5 grams) • salt • sugar • dry milk powder (about 50 grams) • warm water (about 400 ml) • egg • oil (about 30 ml) •

cooked crab meat • mayonnaise • whole grain mustard • beaten egg • salt • cayenne pepper • black pepper • finely diced red onion (brunoise) • finely diced red bell pepper • finely diced green bell pepper • green onions, chopped • chopped cilantro •

bread roll of your choice • Butter (optional) • cheese, such as Gouda, Muenster, or Swiss • long slices of ham

baguette • mashed avocado with salt • pickled onion, thinly sliced • large romaine lettuce leaves • tomato, sliced • grilled beef steaks (such as top round) or your preferred cut • crispy bacon

Ingredients for the sandwich • bread roll of your choice • large slice of pork loin • avocado • Mayonnaise (homemade is best) • tomato • lettuce leaf (optional) • chili pepper, sliced into strips • Salt • Black pepper • Garlic powder • Onion powder •

thin pork loin cutlets • garlic cloves • chopped parsley • chopped oregano • salt • ground black pepper • all-purpose flour (about 60 grams) • egg, beaten with 1 tablespoon milk • panko or regular breadcrumbs (about 90 grams) • large potatoes • onions, thinly sliced • fried egg per person •

marraquetas (Chilean bread rolls) or other crusty sandwich rolls • seasoned fish fillets • all-purpose flour (about 60 grams) • Oil for frying • lettuce (optional) • tomato, sliced • onion, thinly sliced and rinsed in cold water • chili pepper, sliced into thin strips lengthwise • cilantro • Juice of 1 lemon • olive oil • salt •

baguette (Jon Style) • Mayonnaise • Mustard • Fresh spinach leaves, well washed • pork leg roll (Jon Style) • Pickled red onion • Pebre salsa • Sandwich picks • Olives of your choice

boneless, skinless chicken breasts, sliced into thin cutlets • Cajun seasoning (see my recipes) • all-purpose flour • large egg, beaten • plain breadcrumbs • panko breadcrumbs • Oil for frying • ciabatta rolls (see my recipes) • blue cheese dressing (see my recipes) • baby spinach

hamburger buns (see my recipes) • ground meat (about 500 grams) • vegetable oil • garlic, minced • medium onion, chopped • chopped celery (about 30 grams) • chopped green bell pepper (about 30 grams) • tomato sauce or tomato puree (about 120 ml) • chopped fresh oregano • ketchup (about 60 ml) • BBQ sauce (about 60 ml) • hot sauce •

bagel (see my recipes) • arrollado (see my recipe collection) • mashed avocado • Pebre (see my recipes) • jalapeño or other chili pepper, julienned

brioche rolls • Sliced rolled pork (arrollado) • Egg salad spread for spreading • Lettuce, cut into • Tomato • Pickled red onion • Jalapeño pepper, julienned • Tortilla chips • Sandwich picks for holding the sandwich together • Olives on toothpicks for garnish • hard-boiled eggs, mashed • mayonnaise (about 80 ml) •

Italian sausage (see my recipe) • Olive oil • garlic, minced • onion, thinly sliced • green bell pepper, cut into thin strips • red bell pepper, cut into thin strips • tomato sauce (about 80 ml) • long brioche roll (see my recipe)

Beef cutlets • Chopped fresh oregano • Finely chopped garlic • Salt and pepper to taste • Tomato sauce • Sliced mozzarella cheese • Grated Parmesan cheese • Basil • Your favorite bread. I used homemade country-style bread • All-purpose flour • Egg beaten with a little milk • Italian-style breadcrumbs or plain breadcrumbs •

sub rolls • your favorite fish • seasoning • garlic cloves • dried oregano • salt • ground black pepper • all-purpose flour (about 30 grams) • beaten egg • panko breadcrumbs (about 50 grams) • Jon’s Dressing (see recipe) • Lettuce •

To make a sponge for the dough • instant yeast • warm water (120 ml) • sugar • all-purpose flour (about 120 grams) • milk (120 ml) • egg • oil. I used olive oil • salt • all-purpose flour (about 270 grams) • butter • oil. I used olive oil for extra flavor •

ciabatta roll or any crusty bread you have on hand • large slices ham • Munster cheese (or Chanco cheese, if available) • cooked smoked bacon • Romaine lettuce • tomato, sliced • onion, thinly sliced • Pickles • mayonnaise (about 15 grams) • jalapeño sauce or chili paste (about 5 grams)

homemade bread roll, sliced in half horizontally • thin slices of beef • chopped fresh oregano • finely chopped garlic • Salt and pepper to taste • Vegetable oil • Mayonnaise • tomato • Cooked and seasoned green beans to taste • Julienned chili pepper, seeds removed (thinly sliced lengthwise)

ground beef • garlic, minced • onion, diced (about 75 g) • finely diced red bell pepper (about 10 g) • chopped parsley • salt • ground black pepper • thick slices eggplant, cut lengthwise, about 1/2 inch (1.5 cm) thick • red bell pepper, halved and seeded • Gruyère, mozzarella, or frying cheese

boneless, skinless chicken thighs (about 1 kg / 35 oz) • smoked bacon, sliced (about 350 g) • long Italian loaves • Lettuce • large tomatoes, sliced • Mayonnaise-mustard dressing • Chicken seasoning spices