Chicken Roll Sandwich

Name: Chicken Roll Sandwich
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: Chicken breasts (use as much as you like); Cheddar or mozzarella cheese; 3 eggs; Breadcrumbs; Vegetable oil for deep frying; Egg spices:; Pinch ginger; Cinnamon; Turmeric; Curry powder; 1/2 teaspoon black pepper; 1/2 teaspoon cilantro; 1 teaspoon vinegar; Salt to taste; 1 teaspoon garlic powder

هند أسامة @cook_4894713

أمريكا

I wanted to change up my daily meals, so I came up with this idea and tried it out—it turned out great! I know the dish doesn’t look super appetizing in the photo, but I took it quickly because I was hungry 😅. I hope you like it. Thank you 😊

هند أسامة @cook_4894713

Saved

Ingredients

30 minutes

4 people

Chicken breasts (use as much as you like)
Cheddar or mozzarella cheese
3eggs
Breadcrumbs
Vegetable oil for deep frying
Egg spices:
Pinchginger
Cinnamon
Turmeric
Curry powder
1/2 teaspoonblack pepper
1/2 teaspooncilantro
1 teaspoonvinegar
Salt to taste
1 teaspoongarlic powder

Saved

Steps

30 minutes

1

Wash the chicken breasts well and slice each breast in half lengthwise.
2

Pound the chicken lightly until it’s thin and easy to roll.
3

If you don’t have a meat mallet, use the bottom of a glass to gently pound the chicken.
4

Add the spices to the eggs and mix well.
5

Prepare the breadcrumbs in a separate dish.
6

Place cheddar cheese on top of the chicken, then roll the chicken up tightly.
7

After rolling, make sure the chicken is sealed well.
8
9

Secure the roll with small wooden toothpicks.
10

Dip the roll in the egg mixture, then coat with breadcrumbs.
11

Heat oil over medium-high heat. While frying, poke holes in the chicken roll with a fork so the oil can get inside and cook the chicken thoroughly. Fry until golden and cooked through.
12

Serve hot in a sandwich with your choice of fillings, or on a plate with rice (or pasta with white sauce), your favorite sauce, soup, and salads.
13

My filling was ketchup, California French-style sauce, lettuce, tomato, pickles. Enjoy!