Sandwich

Canned tuna in oil • grated tomato • Pickled mussels • bread roll

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

sandwich roll (I used a round one this time) • bacon • onion • Havarti cheese

baguette • large chicken breast • Emmental cheese (about 100 grams) • log goat cheese • Salt and ground black pepper • Arugula • Ripe tomatoes

rustic baguette • premium tuna in extra virgin olive oil • gold-label Cantabrian anchovies • pitted olives • Guacamole • Mayonnaise

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

roasted chicken thighs • small baguette or sandwich roll • mustard • yogurt sauce • honey • raisins (preferably currants)

sausages • cheddar cheese • tomato • ciabatta bread • mayonnaise • little cream cheese • Olive oil

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

milk (1 liter) • Sandwich bread • Caramel sauce • Instant flan and custard mix • sugar

large zucchini • olive oil • Salt, to taste • Black pepper, to taste • or 1 1/2 ounces (40 grams) cheese (sliced or shredded) • cream cheese (like Philadelphia) • smoked salmon • turkey ham

sandwich bread • squid in American sauce • sardines in tomato sauce • razor clams • Tomato sauce for spreading on the bread • lemon (juice, strained) • Pickles in vinegar (for garnish and flavor contrast)

chopped squid in American sauce • cured ham (such as prosciutto) • spicy pickled mussels • spicy Spanish chorizo sausage • sardines in tomato sauce • ripe avocados • sandwich bread • onion • Juice of 1/2 lemon, strained • tomatoes • Olive oil • Salt

sandwich bread • boiled potato • fresh cheese • Cured ham shavings • mortadella • seedless green grapes • green olives stuffed with anchovy • Tomato sauce for spreading on the bread

ciabatta rolls • spicy breaded chicken fillets • red onion • lemon • Sriracha mayo sauce • lettuce • Salt • Sugar

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

baguette-style sandwich roll • chicken breasts • green onion • tomato • lettuce • mayonnaise

dried choricero peppers • dried chili pepper • garlic • onion • chorizo (about 250 grams) • potatoes • small ciabatta rolls or sandwich rolls • Lettuce • Shredded cheese • Sour cream

bacon • pork shoulder steaks • pork loin chops • Mayonnaise • JB whiskey (20 ml) • Oil • Bread

First, the starter: • flour (about 400 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 12 grams) • water, approximately (about 230 ml) • For the dough: • flour (about 600 grams) • salt (about 16 grams) • sugar (about 80 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 15 grams) • vegetable shortening (about 100 grams) • water (about 240 ml)

traditional French bread (not too hard, not too dense) • marinated pork loin fillets • cheese • very ripe tomato • onion • small handful of lettuce, chopped • Mayonnaise • Salt • Olive oil

baguette or crusty bread • Pickled white anchovies (boquerones en vinagre), already marinated with garlic, parsley, and extra virgin olive oil • high-quality anchovies

Bread, • Mâche (lamb's lettuce) • Cherry tomatoes • Bean sprouts • Shredded carrots • Goat cheese • Green onions • Olive oil

large pambazo rolls • chorizo or longaniza (about 250 grams) • potatoes, peeled and diced • finely shredded lettuce • Salt, to taste • Vegetable oil • Mexican crema • Shredded cheese • Green salsa • For the guajillo sauce • guajillo chiles • onion •

ciabatta roll • large egg • wedge of cheese • ham • extra virgin olive oil

rustic bread • cured cheese • Cherry tomatoes • Extra virgin olive oil • Mâche (lamb's lettuce)

rustic country bread (this one is from Castillo de las Guardas, Seville) • pork loin cold cut (cochinitos) • tomato • Olive oil, salt, and pepper for the tomatoes

ciabatta bread • mayonnaise • lettuce • egg • small can tuna • tomato

good piece of rustic bread • unsalted pork belly • cheese • lettuce • sliced tomato • thinly sliced onion • olive oil • butter • mayonnaise

of a baguette (quinoa flour bread) • fresh cheese • small handful of mixed arugula and lamb's lettuce • roasted red peppers • hummus