Cabbage beef

beef or lamb (about 1 kilogram) • Sliced onions • cilantro and parsley • Tomato juice • Zucchini • Carrots • Cabbage • Fava beans • Green peas • Chickpeas, soaked beforehand • Butternut squash • Spices: •

You will need: • ground beef (about 225 grams) • For the meat seasoning: • onion • Fresh parsley • Garlic • cumin • black pepper • salt • For the rice: • Basmati rice (soaked in salted water) with 1 cinnamon stick • turmeric •

couscous • small butternut squash • zucchini • Carrots, peeled and cut lengthwise, core removed • White pumpkin (or substitute with more butternut squash if unavailable) • white radishes • green cabbage (for salad) • Mixed bell peppers • chickpeas, rinsed and soaked • beef or lamb (about 1 kilogram) • bouillon cube • Spices •

beef or lamb (about 0.5 kg) • Moroccan couscous or coarse semolina (about 0.5 kg) • onions • zucchini • carrots • turnips • cabbage • pumpkin • soaked chickpeas (about 60 ml) • vegetable oil or olive oil (about 60 ml) • cilantro and parsley • clarified butter (ghee) •

large head of cabbage • rice (about 400 grams) • ground beef (about 200 grams, enough for 2 cups rice) • small tomatoes and 1 large tomato • large onion • Salt to taste • dried cilantro • black pepper • paprika • lemon juice • curry powder • vinegar •