beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper
Tacos Jass Light,En homenaje a querido Amigo Sonorense Luis Ariyoshi (tacos Jass de la pitic) qepd🙏🏼
grilled beef, to taste • green chile or Anaheim chile, to taste • melting cheese, to taste • pico de gallo salsa, to taste • guacamole dip, to taste • optional: finely shredded cabbage, to taste • romaine lettuce • flour or corn tortillas
precooked beef foot • onion, chopped • apple cider vinegar • pickled peppers • Salt and oregano to taste • Tostadas • Sour cream to taste • Lettuce or cabbage, washed, disinfected, and chopped, to taste • Salsa for serving
ground beef or pork • cabbage, sliced into small strips • tostada shells • Fresh cheese • Crema to taste • canned chipotle peppers (to taste) • ketchup • tomatoes • large onions, sliced • Salt and pepper to taste
corn tortillas • As needed, oil • As needed, two-chile sauce • As needed, simple ground beef filling • round cheese (such as queso fresco or panela) • As needed, finely shredded lettuce or cabbage • As needed, sour cream
charcoal (2 kg) • Portable grill (anafre) • For the beans: • black beans (1 kg) • water (3 liters) • garlic • onion • small bunch fresh epazote • avocado leaves (10 grams) • oil (10 ml) • salt (20 grams) • For the salsa: •
pork leg, cut into cubes • bay leaves • water • large flour tortillas • cabbage, finely shredded • refried beans • onion, plus 1/2 finely chopped • To taste sour cream • To taste green, red, chipotle, or yellow chili sauce • oil • salt or beef or vegetable bouillon