Cabbage beef

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

ground beef and pork mix • cabbage • salt • onion • panko breadcrumbs • milk • egg • ketchup • soy sauce • Worcestershire sauce • sugar • nutmeg •

thinly sliced beef • spring cabbage • soy sauce • sugar • sake

corned beef • mayonnaise • Plenty of shredded cabbage • salt • Slightly less than 1 teaspoon grated Parmesan cheese • Black pepper to taste • Whole grain mustard to taste • sandwich bread

cabbage • corned beef tasty • Olive oil or vegetable oil • salt • Coarse black pepper

cabbage • salt • onion • vegetable oil • egg • panko breadcrumbs • milk • ground beef and pork mix • Salt and pepper to taste • egg • allpurpose flour • water •

beef tripe • cabbage • garlic chives • –2 cloves garlic • Chopped red chili pepper to taste • soy sauce • light soy sauce • mirin • sake • bonito soup stock granules • water • fresh ramen noodles •

–14 oz beef or pork intestines • cabbage • garlic chives • konnyaku • silken tofu • burdock root • chicken stock or chicken bouillon • dashi stock • large cloves garlic • soy sauce • mirin • or more ground sesame seeds •

ground beef and pork mix • cabbage • salt • sesame oil • water • cooking sake • sesame oil • soy sauce • cornstarch • About 34 inch garlic paste • About 34 inch ginger paste

beef tripe • cabbage • shimeji mushrooms • garlic chives • garlic • Red chili pepper • water • miso • soy sauce • sugar • chicken bouillon powder • sake •

frozen udon noodles • green cabbage • shiitake mushrooms • thick bean sprouts • beef • salt • black pepper • small amount of dashi powder • soy sauce

beef • onion • cabbage • green onion • oil • udon noodles • sugar • mentsuyu • Soy sauce to taste • Bonito flakes to taste • Salt and pepper to taste

Recipe Beef • cabbage roughly chopped • cooked udon noodles • or more sukiyaki sauce

beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •

udon noodles • carrot • bean sprouts • cabbage • garlic chives • onion • thinly sliced beef • Chinese chicken bouillon powder • soy sauce • beef spice • soy sauce • cornstarch

ground meat • cabbage • chives • green onion • ginger • large clove garlic • salt • Pepper to taste • sake • soy sauce • sesame oil • to taste oyster sauce

ground beef and pork mix • shredded cabbage • –5 large cabbage leaves • large or 1 medium onion • panko breadcrumbs • mayonnaise • egg • Salt and pepper to taste • Allpurpose flour • beaten egg • Panko breadcrumbs

cabbage • ground meat • small onion • breadcrumbs • milk • egg • salt • pepper • nutmeg • water • diced tomatoes • sugar •

About 25–30 gyoza wrappers • ground beef and pork mix • cabbage • garlic chives • fresh ginger • –3 cloves garlic • potato starch • toasted sesame oil • chicken bouillon powder • oyster sauce • sugar • water •

Costco bulgogi beef • udon noodles • onion • green bell pepper • carrot • shiitake mushroom • cabbage • oyster sauce • mentsuyu • toasted sesame oil • Salt and pepper to taste

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

corned beef • sandwich bread • cabbage • butter • mayonnaise • whole grain mustard • salt • black pepper • wax paper

ground beef and pork • potatoes • carrot • onion • cabbage • water • natural salt • black pepper

cabbage • onion • canned tomatoes • water • red wine • granulated bouillon • Worcestershire sauce • sugar • ground beef and pork mix • onion • egg • salt •

cabbage • bean sprouts • garlic chives • –18 oz beef tripe Pork tripe can be substituted • To taste dried garlic chips • To taste white sesame seeds • To taste sliced red chili peppers • water • Japanese dashi stock • chicken bouillon powder • light soy sauce • mirin •

Chinesestyle noodles or shirataki noodles • cabbage • bean sprouts – bean sprouts or green onion as you like • About 12 stick fish cake 3 sausages or 12 fish sausage – use your preferred amount of fish cake sausage or fish sausage • water • soy milk or milk • small amount of sesame oil or chili oil and black pepper

steamed yakisoba noodles • beef intestines • cabbage • green onions • miso • sauce • soy sauce • cooking sake • mirin • sugar • Garlic paste to taste • Beef fat

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

cooked udon noodles • Beef • Cabbage • Green bell pepper • Carrot • Onion • Salt and pepper • or more Japanesestyle BBQ sauce