Cabbage beef

beef (600 grams) • squid, cleaned • green cabbage (500 grams) • enoki mushrooms • tofu • shimeji mushrooms • baby bok choy (300 grams) • beefsteak tomatoes • dashi broth (1600 ml) • Salt, to taste

teppanyaki noodles • Some cabbage, carrots, and onions • little oil, 1 1/3 tablespoons water (20 ml), a pinch of salt and pepper

diced beef • scallops • Cabbage, • Water spinach, • Garlic sauce • Egg • Onion • teriyaki sauce • Black pepper • Italian herbs

beef ribs • Beef tendon, • Green onions • Garlic • Red chili pepper • Carrots and daikon radish, cut into chunks • Onion, sliced • Cabbage (optional) • block of konjac

large pack hot pot pork slices • large pack hot pot beef slices • onion (thinly sliced) • garlic (sliced) • green cabbage (sliced) • enoki mushrooms • mixed mushrooms • baby corn • assorted hot pot ingredients • imitation crab sticks • shrimp (peeled and deveined) • Sesame oil,

small heads napa cabbage (baby bok choy can be substituted) • beef shank or other sliced beef • enoki mushrooms • rice noodles (silver needle noodles) • udon noodles (optional) • imitation crab sticks • Fish tofu, • sausages • chikuwa (fish cake sticks) • smoked duck breast • –3/4 cup sukiyaki sauce (150–180 ml) • –2 1/2 cups water (500–600 ml)

Daikon radish, corn, fried tofu puffs, fresh shiitake mushrooms, enoki mushrooms, baby bok choy, cabbage, napa cabbage, etc., as desired • Fish balls, pork meatballs, sliced beef, imitation crab sticks, sausages, luncheon meat, etc., as preferred