Meatball

ground beef (about 500 grams) • large onion, grated (drain and reserve the onion juice in a bowl) • egg • breadcrumbs (about 25 grams) • garlic, minced • Chopped parsley • Salt • Black pepper • Ground coriander • Ground cardamom • Lemon juice • green bell pepper, diced small

ground beef (1 kg, or adjust amount as desired) • large potatoes • medium onion • garlic • ghee or clarified butter • Potato Sauce Spices: • black pepper • ground coriander • curry powder • mixed spices • Salt to taste (about 1 tablespoon) • bouillon cube •

Frozen beef kofta (such as Americana brand or any frozen beef meatballs) • tomatoes • garlic • onion, chopped • salt and mixed spices

For the Meatballs • finely ground beef (1 kg) • small onions, finely chopped • green bell pepper, finely chopped • hot pepper, finely chopped • garlic, minced • unsalted butter (about 14 grams) • vegetable oil (about 14 grams) • ground cinnamon • mixed spice blend • Salt and black pepper, to taste • all-purpose flour (about 16 grams) •

ground beef (500 grams) • medium onions, finely chopped • garlic, minced, plus 2 cloves garlic, sliced • Salt, black pepper, and meat spices (such as allspice or seven spice) • breadcrumbs • strained tomato juice (about 475 ml) • tomato paste

Kofta Ingredients: • ground beef (about 500 grams) • onion, quartered • chopped parsley • minced garlic with cilantro • mixed spices • cumin • black pepper • Salt, to taste • Sauce Ingredients: • tomatoes, juiced or pureed • tomato paste •

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

couscous (1 kilogram) • large onion, chopped • Black pepper and salt • chopped fresh fava beans (about 250 grams) • chopped zucchini (about 250 grams) • Seasoned meatballs made with: • Paprika • Salt and black pepper • Garlic • Optional: You can add other types of vegetables to the broth • Lamb or chicken, amount as desired • chickpeas (soaked overnight) •

onion, finely chopped • potatoes (about 800 grams), peeled and cut into small cubes • carrots, peeled and sliced • tomato paste • vegetable oil (4 tablespoons) • For the meatballs: • ground beef (about 200 grams) • fine bulgur, rinsed and squeezed • garlic cloves, finely minced • Salt • Black pepper • cumin •