Combine all the kofta ingredients in a food processor until smooth.

Shape the kofta mixture into small balls, place them on a greased baking sheet, and bake in the oven until cooked through and browned.

In a pot over medium heat, sauté the onion in olive oil until golden. Add the garlic and sauté until fragrant. Add the remaining sauce ingredients, cover, and simmer until the sauce thickens.

Add the kofta meatballs to the sauce, stir gently, and let simmer until heated through. Serve hot.