Water, tspZardai ka rang, and 1/2 cup Soak sella rice, Ghee, Elaichi, Sugar, kewra essence, as required Gulab Jamun, As requiredCham Cham, Almonds, Khoya, Coconut
Semolina, milk, tsp cardamom powder, Dry fruit mix powder, or to taste brown sugar or raw sugar, condensed milk, Desi ghee (Pure clarified butter) ½ tsp, Pistachio for farnishing
Fresh milk, Vinegar, Sugar, & ¼ cup Water, Fresh milk, or to Sugar, Cardamom powder, water + cornflour 1 ½ tbs, Kewra water, Tetrapak cream, Almond and pistachio for garnishing
Desi ghee (solid form), Green cardamom, & ¼ cup Sugar, semolina, &half cup Water, food colour or as required, kewra essence, Dry fruits as required (for garnishing)
Any brand of king kulfa /kulfa ice cream, & ½ cup water, & ½ tbs Sugar, Corn flour, Full cream milk, condensed milk, Pistachio (crushed), Almond (crushed), Corn flour, Saffron (optional), Almonds & pistachio (chopped), Rose syrup
Atta 1 ½ Cups -Ghee 2 tbs -, Namak ¼ tsp -, Pani ½ Cup or as required, Ghee for frying -, Cheeni ) ¼ Cup or to taste, Asli ghee 4 tbs -, Badam chopped 10-15 -, Kaju chopped 10-15 -, Pista chopped 10-15 -, Elaichi powder
full crème milk, half and half (substitute for half and half, mix 2 2/3 cup skim milk with 1 1/3 cup heavy cream) 14 oz. can of condensed milk, sugar, or sugar to taste, cup boiled rice, green cardamoms, blanched almonds and pistachios for garnish