Rusmalae

Name: Rusmalae
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup dry milk powder; 1 egg; 3 tsp maida(flour); 1 tsp oil; Half tsp backing powder; Half kg milk; 8-10 pistachio; 8-10 Almonds; 2 sabz elaechi; 1 tsp cornflour; Pinch zarda colour

Farzana Memon @cook_16880765

#Pakistankametha ufff ye to ghr mn sb ko pasand he bus banao or chut hojati he tasty etni ke 1 tsp bhi koe nahi chorta
Bus khate jao khate jao

Farzana Memon @cook_16880765

#Pakistankametha ufff ye to ghr mn sb ko pasand he bus banao or chut hojati he tasty etni ke 1 tsp bhi koe nahi chorta
Bus khate jao khate jao

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Ingredients

15 to 20 minute

4 to 5 servings

1 cupdry milk powder
1egg
3 tspmaida(flour)
1 tspoil
Halftsp backing powder
Halfkg milk
8-10pistachio
8-10Almonds
2sabz elaechi
1 tspcornflour
Pinchzarda colour

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Steps

15 to 20 minute

1

Sb se pehle egg milk powder maida oil mix kar aik dough bana lain or rest dain half hour phir us ko rus malae ki shape dain pera nana kr finger se dabaein
2

Ab milk ko garam karain add sabz elaechi add sugar well cooked
3

Milk mn boil ajaey or sugar dissolved hojaey add rus malae jab cook hone ke baad wo oper ajaey to samjh lain wo ready horaha hn
4

1 tsp cornflour mix karain milk mn or add kar dain last mn
5

Serve to platter rusmalae well presented garnished add milk colour &spread Almonds and pistachios garnished