Souffle

No complication, no fancy techniques, just a simple ... the soufflé, I used the jelly.
Made by me ( Rabbia choudhary)
#PakistanKaMetha
Souffle
No complication, no fancy techniques, just a simple ... the soufflé, I used the jelly.
Made by me ( Rabbia choudhary)
#PakistanKaMetha
Cooking Instructions
- 1
Method in Urdu:
Sub se pehlay packet wali green or red jelly ko bana le itna water len k jelly patli na ho.
1: Cream ko aik large bowl main add karen
2: Cream k andar pineapple cane ka jo juice hai usay add karen
3: uske baad us main jelly ka thora pani add karen clr k liye it's your choice koi b jelly flavour you can use.
4. Phir 1 spoon sugar add kar de.
5. Saray mixture ko achi tarah se beat kar len.
- 2
6: jab mixture achi tarah mix ho jaye to us main jelly red and green jelly ke slice cut kar ke add kar den or pineapple ko cut kar k add kar den.
7: garnish krne k liye upar jelly se saja de ya pineapple se it's your choice.
Mazedar recipe ready hai.
Thanda karen or enjoy karen :)Note: jelly ki jaga par ap fresh strawberry ka mixture bana kr bi add kr skte hai. Meri recipe main Maine jelly use ki hai.
It's my own recipe.
I share this recipe because it's very easy. - 3
If you like my recipe then must press like button on my recipe :)
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