Gulabi Kheer

This dessert is made in all parts of India, particularly on festive occasions, with local variations. It’s very tasty and fulfilling after a good meal.

I've been making this for some time now and it's always delicious and comforting any time of year and the best part is?, it is MUCH lower in cals, sugar and fat then it's original counterpart so their's no guilt, all taste! ;)

Indian or Pakistani rice pudding. You can eat this warm or cold.This is the best way to make it because of the rice.

Its simple to use black sticky rice as a dessert..here is one of the easy kind :)

This is so quick and easy to make and uses up leftover rice. With the addition of raisins it also makes it very healthy!! Hope you try it and enjoy!!! O:-)

So good! :positive :-)

Quinoa is a healthier couscous like grain. This is like a nutritional porridge or dessert. If you love quinoa give this quickie a try!! 😁

This is my family's favorite recipe, I get asked to make it quite frequently. One thing I've learned from my grandmother is using great quality bases ( oil, butter, cream etc...) in this recipe butter has to be really good even though it's not a big part of the flavor, good quality butter (new Zealand or clarified butter) makes the recipe from tasting good to make you palate touch the clouds and gives the rare happy feeling only exquisite food can give. It can also be done with unsalted shredded mozzarella instead of the rice pudding filling.

I've always tried to make rice Pudding but failed miserably :-(. I found this rice at an Asian market, looked at several recipes and came up with this! Perfect, every time: rich and creamy, lots of interesting flavours, and not too sweet. Finally success! :-)NB: Check photo below to get the right rice ;-)

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

Tried the Indonesian version and this is an easy recipe for similar results.