#fatimamustafa

Maida , Egg, Dry milk powder, Cardamom powder , Saunf crush, Ataa, Shakar as your taste, Almond powder, Cashew nuts powder, Sesame seeds, Desi ghee

maida, suji, crushed coconut, Cardamom 1/2 tsp powder, Oil for frying, Oil, Milk, Crushed almonds optional, Sugar

Paye, Onion 4 medium, Yoghurt , Ginger garlic whole, Black pepper whole, Bari illaich, 3 to 4, Garammasla powder, Red chilli, Salt as per taste, Shan ka paye masla, Black pepper powder

Pou gunwar ki phaliyan, onion, tomato, green chillis, tsp zeera, tsp red chilli powder, Salt, shan vegetable masala

eggs, milk, ghee, sugar

For paratha:, Flour, Salt, Egg, Milk half cup, Oil as required, Water as required, For paratha filling:, Potato boiled 8 medium size, Chicken half kg sheered, Ginger garlic paste, Salt

oil, Onion 1 large, Tomato 1 medium size, Yoghurt half kg, Green chilli, Fresh mint and coriander few, Ginger garlic paste, Salt, Chicken powder, Chicken cubes 1, Potato 4 medium size, Peas half cup

Mince, medium onion, small tomato, Green chilli, Yoghurt , Black pepper, Red chilli flakes, Garammasla, Ginger garlic paste, Bari illaichi, 2 to 3, Cardamom (choti illaichi)

Mangoes, cup Sugar(or as required), Milk

Onion medium, Tomato medium, Green Chilli, Lemon

Custard, Sugar half cup or as required, Milk, jelly's which u like, Cocktail fruit, Biscuits/ cake

Cream/Balaye -, Rava(sooji)/Flour, Water

bread, butter melted, Cheese half cup, large Onion finally chopped, olives, Zeera, Salt, Dry mint as required, Sandwich maker or griller

dry masoor dal (aka red lentils), sorted and well rinsed, water, oil (coconut oil or neutral flavored), large yellow onion, finely diced, garlic, minced, green chiles, minced (can be seeded for less heat, use more, curry powder(mixuter of Lal Mirch, Garam masala, zeera a, whole mustard seed, ground coriander, ground cumin, salt, more to taste, can diced tomatoes, or 1 1/2 cups chopped fresh tomatoes

Bread corners

Eggs, Oil, Sugar, Salt, Sirka

Flour, Oil 4 TBS salt pinch, Sugar 1 tspn, Milk lukewarm, Yeast

Flour half kg, Pani required, Oil