Qeema (mince)

Name: Qeema (mince)
Cuisine: Pakistani
Ingredients: 1/2 kg Mince; 1 medium onion; 2 small tomato; 3 Green chilli; 2 tbs Yoghurt; 1 tsp Black pepper; 1 tbs Red chilli flakes; 1/2 tsp Garammasla; 1 tbs Ginger garlic paste; 1 Bari illaichi; Cloves 2 to 3; 2 Cardamom (choti illaichi); Salt as per taste; 1/2 cup Oil; Fresh coriander

Noshiba Ajmal @cook_17

South Africa

I love to cook easy and yummy food 🥘
#referafriend, #fatimamustafa

Noshiba Ajmal @cook_17

South Africa

I love to cook easy and yummy food 🥘
#referafriend, #fatimamustafa

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Ingredients

1/2 kgMince
1medium onion
2small tomato
3Green chilli
2 tbsYoghurt
1 tspBlack pepper
1 tbsRed chilli flakes
1/2 tspGarammasla
1 tbsGinger garlic paste
1Bari illaichi
Cloves2 to 3
2Cardamom (choti illaichi)
Salt as per taste
1/2 cupOil
Fresh coriander

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Steps

1

Heat oil in pan and add ginger garlic paste and add bari illaichi, cloves, choti illaichi and sauté
2

Add qeema and fry 5 minutes and then add all ingredients except yoghurt and green chilli and cook on medium flame
3

Jab oil ajay then add yoghurt and green chilli and bhonen achy se
4

Garnish with coriander and enjoy with naan or roti
5

Tip ; if you want you can add capsicum