Homemade Donuts

Name: Homemade Donuts
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tbsp Khameer (yeast); 1/4 cup Milk; 5 tbsp Maida (Flour); 1/4 cup milk; 1/2 tbsp Khameer (Yeast); 1 pinch salt; 1 tbsp Powdered sugar; 1/2 tsp Vanilla extract; 1 & 1/2 Egg yolks; 3 tbsp Melted butter; 1 & 1/4 cups Flour (Maida); Oil for frying; 3/4 cup powdered sugar; 2 tbsp cocoa powder; 4 tbsp milk; 2 tbsp Melted butter; 2 drops Vanilla essence (OPTIONAL)

Rabia N @cook_24274724

Karachi, Pakistan

This recipe makes 8-10 medium sized donuts. Believe me, they are so soft and yummy and the recipe is so easy!

#referafriend #fatimamustafa

This recipe makes 8-10 medium sized donuts. Believe me, they are so soft and yummy and the recipe is so easy!

#referafriend #fatimamustafa

Rabia N @cook_24274724

Karachi, Pakistan

This recipe makes 8-10 medium sized donuts. Believe me, they are so soft and yummy and the recipe is so easy!

#referafriend #fatimamustafa

This recipe makes 8-10 medium sized donuts. Believe me, they are so soft and yummy and the recipe is so easy!

#referafriend #fatimamustafa

Saved

Ingredients

4 servings

For 1st part dough:
1 tbspKhameer (yeast)
1/4 cupMilk
5 tbspMaida (Flour)
1/4 cupmilk
For 2nd part dough:
1/2 tbspKhameer (Yeast)
1 pinchsalt
1 tbspPowdered sugar
1/2 tspVanilla extract
1& 1/2 Egg yolks
3 tbspMelted butter
1& 1/4 cups Flour (Maida)
Oil for frying
For Chocolate Glaze:
3/4 cuppowdered sugar
2 tbspcocoa powder
4 tbspmilk
2 tbspMelted butter
2 dropsVanilla essence (OPTIONAL)

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Steps

1

In a bowl, add yeast, warm milk, flour and mix well. Cover and let it rest for 30 minutes. (Add 1st part dough ingredients)
2

After that, in another bowl, add warm milk, yeast and mix. Then add the flour-yeast mixture (of 1st part), salt, sugar, vanilla essence, egg yolk and beat well.
3

Add butter and gradually add flour. Knead well to form soft dough. Cover and keep in fridge for about 1 & 1/2 hour or until doubles in size.
4

Knead dough again and make a ball. Roll out dough into round shape with rolling pin. Cut with donut cutter (if you don't have one, you can cut with any mug and the middle hole with a cap of any bottle).
5

Deep fry donuts on each side until light golden brown. Keep the flame on medium.
6

Chocolate glaze: In a saucepan, add milk, butter, sugar, vanilla essence, cocoa powder and keep stirring on low heat until sauce thickens.
7

Dip donuts from one side into chocolate glaze and decorate with colorful sprinkles or chocolate chips as you want! 😊