Gunwar ki Phaliyan

Name: Gunwar ki Phaliyan
Total time: 1800 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 1 Pou gunwar ki phaliyan; 1 onion; 1 tomato; 2 green chillis; Half tsp zeera; Half tsp red chilli powder; to taste Salt; 2 tsp shan vegetable masala

tooba faisal @cook_24442083

Karachi

#referafriend
#fatimamustafa
I ate this first time after marriage and I really liked it so I decided to share it.

tooba faisal @cook_24442083

Karachi

#referafriend
#fatimamustafa
I ate this first time after marriage and I really liked it so I decided to share it.

Saved

Ingredients

30 mins

2 to 3 persons

1Pou gunwar ki phaliyan
1onion
1tomato
2green chillis
Halftsp zeera
Halftsp red chilli powder
to tasteSalt
2 tspshan vegetable masala

Saved

Steps

30 mins

1

Phaliyon KO bareek bareek kat lein.
2

Oil men aik pyaz kat kar dalen us KO halka sa pakaen ke pyaz ka colour change na ho.
3

Phir tomato KO bareek kat kar pyaz men dalen us me zeera, red chilli powder or salt shamil karen.10 mins tak tomato melt hone tak pakaen.
4

Ab gunwar Ki phalyan dalen or shan vegetable masala shamil karke one cup water dalen or phaliyon ke gal jane or pani khushk ho jane tak pakaen.
5

Zaeqedar gunwar ki phaliyan tayyar.....
6

Uper se hari mirchin dal kar chapati ke sath serve karen.