#tea

Ginger - around 2-3" - sliced, cardamom pods - crushed, black tea (or 2 for less tea taste), water, full cream milk, evaporated milk, . Add sugar to taste or serve without it, . Or add a tsp of condensed milk to a cup of tea

all-purpose flour, sugar, poppy seeds, baking powder, kosher salt, cold unsalted butter, large egg, beaten, fresh juice from 1 to 2 lemons, plus its zest, milk, Lemon glaze (optional): see recipe below

sweetened coconut flakes, lightly toasted, pecans, chopped and toasted, bittersweet chocolate, chopped, all-purpose flour, cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, sugar, dark brown sugar, large egg, at room temperature, vanilla extract

all-purpose flour, sugar, baking powder, salt, lemon zest, butter, cold, eggs, vodka (or milk), vanilla extract, quince paste, Shredded coconut, optional

unsalted butter, at room temperature; half can be melted and then combined with the unmelted half, light brown sugar, Kosher salt (1/2 teaspoon fine salt), maple syrup (robust type, if possible), large egg, vanilla extract, maple extract, if available (otherwise, vanilla type will do), all-purpose flour, baking soda, maple sugar or maple flakes (if not available, use maple syrup), (about 7 ounces) walnuts, toasted and chopped, divided

flour, sugar, baking powder, salt, cold butter, cut in pieces, egg, heavy cream, more for brushing, Dried currants or other dried fruit, optional, Turbinado sugar, for dusting

puff pastry sheet, defrosted and cold, small egg, brown sugar, cinnamon, confectioner’s sugar, milk, vanilla extract

ripe bananas, unsalted butter, melted and cooled, plain Greek yogurt, brown sugar (light or dark or a combination), eggs, vanilla extract, all-purpose flour, whole wheat flour, baking soda, kosher salt, mini chocolate chips or finely chopped chocolate (semisweet or bittersweet), walnuts, toasted and coarsely chopped

lemongrass, stems of mint leaves, cinnamons, cloves, small brown sugar cane, ginger, lemon

whole cloves, Cardamom pods, Cinnamon stick, broken into pieces, water, ⁄4 teaspoon ground ginger, ⁄8 teaspoon fresh ground black pepper, ⁄2 cup milk, granulated sugar, black tea (decaf is best)

chana dal, asafoetida, red chilli powder, turmeric powder, chopped green chilli, Salt, Oil for frying

For potli-, maida, Salt, oil, For filling-, oil, sabut dhaniya,jeera,saunf,green chilli chopped, hing, green peas, boiled nd mashed potato, garam masala pwdr, amchoor

Kashmiri tea powder or your choice of tea powder, baking soda, cardamom powder or as per taste, crushed cardamoms and cloves each, sugar or as per taste, sliced almonds, sliced pistachios, sliced dates, dried rose petals, milk, water, salt

parboiled sweetcorn, thin sliced onions, finely chopped capsicum, chopped green chilies, chopped coriander, hing, turmeric powder, kashmiri red chili powder, gram flour, rice flour, baking soda, Salt to taste

balls of samosa pastry dough (recipe attached), chat masala and red. Chilli powder mix

Moringa(young) leaves, tea powder, fennel seed, cinnamon powder, grated ginger

" Turmeric root, skin peeled, grated, " Ginger root, skin peeled, grated, Tea Cups water, black peppercorns, crushed, any ghee/any healthy fat, lemon juice, Honey/or any sweetener (optional, I haven't used)

pineapple, mint leaves, tea powder, lemon, Ice, Honey

Dry ingredients:, all purpose flour, baking powder, salt, cardamom powder, Turmeric powder (or a pinch of saffron soaked in 1 tbsp warm milk), sugar, unsalted butter - softened, egg, vanilla extract, Zest of 1 lemon (about 1 tsp), lemon juice

adad flour (use freshly milled for best results), chana flour, salt, baking soda, Water, chana flour for dusting, black salt, Kashmiri red chilli powder

corn silk from 4 corns, water, honey to taste, . Add one crushed or bruised lemongrass, . Mix with other tea such as green or peppermint tea

wheat flour, rice flour, Bajri flour, sooji, asafoetida powder, sugar, oil, green chillies paste, ginger paste, red chilli powder, turmeric powder, ajwain

maida, red chilli powder, garam masalo, salt, black salt, ajwain¼ tsp asafoetida powder, hands full dry limits leaves, Chat masalo or mango power + chilli powder

wheat flour rotlis (should be thin), ghee, Jiralu (optional)

medium to big potatoes, chana flour, rice flour, panipuri masalo, black pepper powder, salt, oil to fry, green chilli and ginger paste

water, green chilli paste, salt, sugar, ghee, gear mathiya flour (1kg math flour : 200 gr adad flour), asafoetida powder, turmeric powder, papadkhar, mathiya flour, melted ghee

fine chana flour, papad khar, salt, oil, asafoetida powder, black pepper powder, ajwain, water, Oil to fry

methi leaves finely chopped, hot chilli powder, salt, dhanajeera powder, turmeric powder, ajwain, sugar, Sesame seeds, oil for movan, wheat flour, water to make dough, Oil to fry

chana flour, salt, turmeric powder, asafoetida powder, very hot oil for movan, water (water caught after making paneer is the best), oil to fry

flour, kothmir paste (coriendar leaves, green chillies, lemon juice, salt), chat masala, turmeric powder, salt (or as required considering the salt in chat masala), very hot oil for movan, oil to fry